We have purchased a home with small acreage and orchard, and I wanted to make my own Apple Butter. I have herd there is a way to make it in a crock-pot and freeze it for use later. I would also like to can of freeze Applesauce. If anyone has a recipe for anything you could make, freeze or can with apples, I would appreciate it.
Mary Farmer's Honey Apple Butter 10 cups peeled, chopped apples 2/3 cup honey 1/2 tspoon allspice 2 teaspoons cinnamon 1/4 tsp cloves 1/4 tsp nutmeg 1/2 tsp grated lemon peel dash salt Place all ingredients in slow cooker, cover and cook on high 1 1/2 hours Turn on low stir well cover and cook 8 hours. Mixture should reduce to 5 to 6 cups. Leave chunky or puree in food processor or blender. Pour into jars and seal or freeze in small containers. I use the spices to my taste. I like it a little spicier.
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