Chicken Enchilada Pie

One of my mom's favorite dishes!

Ingredients:

  • 1 cooked, cooled chicken, cut up fine
  • 1 can cream of mushroom soup
  • 1 can cream of chicken soup
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  • 1 small can diced green chilies or diced green pepper
  • 1 cup evaporated milk
  • 2-3 cups grated cheese
  • tortilla chips, crushed

Directions:

Heat soup, chilies, and milk together. Layer, beginning with chips, in 9x13 inch pan. Alternate with chicken, soup mixture, and cheese. Bake in 350 degrees F oven for 40-45 minutes or longer if needed.

By Robin from Washington, IA

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