Chicken Enchilada Pie
One of my mom's favorite dishes!
- 1 cooked, cooled chicken, cut up fine
- 1 can cream of mushroom soup
- 1 can cream of chicken soup
- 1 small can diced green chilies or diced green pepper
- 1 cup evaporated milk
- 2-3 cups grated cheese
- tortilla chips, crushed
Heat soup, chilies, and milk together. Layer, beginning with chips, in 9x13 inch pan. Alternate with chicken, soup mixture, and cheese. Bake in 350 degrees F oven for 40-45 minutes or longer if needed.
By Robin from Washington, IA
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