Ingredients
- 4 pounds pork spareribs
- 1 can (10 1/2 oz) french onion soup
- 3/4 cup ketchup
- 1/3 cup honey
- 1/2 tsp. garlic powder
- 1/2 tsp. pepper
Directions
Cut ribs into serving pieces. Place in saucepan, cover with water, heat to boil over low heat for about 30 minutes. Drain. Mix soup, ketchup, honey, garlic and pepper in saucepan. Heat to boil for about 5 minutes over low heat. Grill ribs for about 20 minutes or till done and glazed, turning and brushing often with sauce mixture.
Beef ribs can also be used with this recipe.
By imaqt1962
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