Place the ribs into an 8-quart saucepan and add water to cover. Heat over medium-high heat to a boil. Reduce the heat to low. Cover and cook for 30 minutes or until the meat is tender. Drain the ribs well in a colander.
Heat the soup, ketchup, honey, garlic powder and black pepper in a 2-quart saucepan over medium-high heat to a boil. Reduce the heat to low. Cook for 5 minutes.
Lightly oil the grill rack and heat the grill to medium. Grill the ribs for 20 minutes or until well glazed, turning and brushing often with the soup mixture. Cut the ribs into serving-sized pieces.
Kitchen Tip: The ribs will fit into the saucepan easily if you slice them into 3- or 4-rib sections first. They'll be easier to manage on the grill too.
|Time:||10 Minutes Preparation Time|
40 Minutes Cooking Time
10 Minutes Grill Time
Source: Campbell's Kitchen
By LRP from LWL, MA
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Cut ribs into serving pieces. Place in saucepan, cover with water, heat to boil over low heat for about 30 minutes. Drain. Mix soup, ketchup, honey, garlic and pepper in saucepan. Heat to boil for about 5 minutes over low heat. Grill ribs for about 20 minutes or till done and glazed, turning and brushing often with sauce mixture.
Beef ribs can also be used with this recipe.