- 5 cans condensed beef bouillon, undiluted
- 6 1/4 cup canned tomato juice
- 5 lemon sliced
- 15 whole cloves
- 1/4 tsp. dried basil
- 1 1/4 tsp. salt
- 1 1/4 tsp. sugar
In large saucepan, combine bouillon, tomato juice, lemon, cloves, basil; simmer 5 minutes, strain. stir in salt and sugar. Serve hot in mugs or cups. Each guest can help himself to some shredded Cheddar cheese or any other topping you would care to have available. This is great to serve before dinner when you entertain guests during the winter months.
By Robin from Washington, IA
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