In a mixing bowl, stir together flour, 1/2 cup sugar, 2 tablespoons cocoa powder, and baking powder. Add milk, oil, and vanilla; stir until batter is smooth. Stir in peanut butter pieces. Spread batter evenly in bottom of a greased 3 1/2-4 qt. crock pot
In another mixing bowl, combine 3/4 cup sugar and 1/4 cup cocoa. Stir together boiling water and peanut butter; stir into cocoa mixture. Pour evenly over batter in the slow cooker.
Cover and cook on high for 2 to 2 1/2 hours or until toothpick inserted near center of cake comes out clean. Uncover and let cool slightly, about 30 minutes.
To serve, spoon warm pudding cake into dessert dishes, and serve with ice cream or whipped topping.
By mamie11152 from NY
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