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Chicken Monterrey

This recipe is very versatile. You can adapt it to what you like. You can vary the type of meat and cheese, and dressing amount to suit your own taste. Very good!


  • 8 - 10 tortillas
  • 2 chicken breasts, cooked and chopped
  • 1/2 cup Monterrey Jack cheese, shredded
  • ranch dressing
  • fresh diced tomatoes
  • fresh leaf spinach
  • salsa (optional)


Place approximately 1/4 cup chicken pieces inside each tortilla. Top with cheese (about 1 tablespoon per tortilla). Top with ranch dressing, amount to your liking. Fold tortilla and place in microwave oven just until warm and cheese is melted. Carefully unfold and add tomatoes and spinach. Serve immediately. Salsa can be added, if desired, to your taste.

Servings: 8-10
Prep Time: 15-20 Minutes
Cooking Time: 5 Minutes

By Robin from Washington, IA

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