The only ingredient not pictured is green onion. The medium hot salsa gave it a nice flavor. I like dumping the ingredients in the crock pot before heading to work, setting the heat to low, adding chopped Kielbasa and onion when I get home, giving it another hour or so to heat, then enjoying my "home made" chili with crackers and a beer.
What a wonderful picture. That is my kind of cooking, mostly cans and crockpot. Love it. But I didn't realize it could look so picturesque (sp?) at the same time. Thanks for sharing. patsAZ
Login using the form on the top of the page to post feedback (if you are a registered user). If you have not yet registered, click here to do so. It's FREE!.
