Sweet and Sour Baked Beans
- 1 Tbsp. dry mustard
- 1 tsp. garlic powder
- 1 cup cider vinegar
- 1 1/2 cups packed brown sugar
- 2 small cans butter beans
- 1 small can lima beans
- 1 large can baked beans
- 2 large onions, sliced in rings
- 8 slices crisp-fried bacon, crumbled
Combine first 4 ingredients with a small amount of bacon drippings in pan. Simmer for 10 minutes. Combine beans, onions and sauce in casserole, mixing well. Top with bacon. Bake, covered at 350 degrees F for 1 hour.
By Robin from Washington, IA
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