- 1 can sauerkraut, well drained
- 1 unbaked pie shell
- 1 can corned beef
- 2 Tbsp. chopped green pepper
- 1 Tbsp. chopped red pepper
- 1/2 cup grated Swiss cheese
Drain sauerkraut well to remove all excess liquid. Line bottom of pie shell with sauerkraut. Combine corned beef, green pepper and red pepper. Spread over sauerkraut. Top with grated Swiss cheese. Bake at 400 degrees F for 20 minutes. Makes 4 servings.
By Robin from Washington, IA
January 12, 20070 found this helpful
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