PiesBaking & Desserts
To Top

Reuben Pie

Ingredients

  • 1 can sauerkraut, well drained
  • 1 unbaked pie shell
  • 1 can corned beef
  • 2 Tbsp. chopped green pepper
  • 1 Tbsp. chopped red pepper
  • 1/2 cup grated Swiss cheese

Directions

Drain sauerkraut well to remove all excess liquid. Line bottom of pie shell with sauerkraut. Combine corned beef, green pepper and red pepper. Spread over sauerkraut. Top with grated Swiss cheese. Bake at 400 degrees F for 20 minutes. Makes 4 servings.

By Robin from Washington, IA

Comments

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

January 12, 20070 found this helpful

Sounds delicious!!!!!

Reply Was this helpful? Yes
Ad

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Related Content
Categories
Food and Recipes Recipes Baking & Desserts PiesJanuary 11, 2007
Guides
Reuben Sandwich
Reuben Sandwich Recipes
Reuben Casserole
Reuben Casserole Recipes
Making Pie in a Jar
Making Pie in a Jar
More
😎
Summer Ideas!
🎆
Fourth of July Ideas!
👔
Father's Day Ideas!
Facebook
Pinterest
YouTube
Contests!
Newsletters
Ask a Question
Share a Post
Categories
Desktop Page | View Mobile

Disclaimer | Privacy Policy | Contact Us

© 1997-2017 by Cumuli, Inc. All Rights Reserved.

Published by .

Generated 2017/06/15 09:41:18 in 2 secs.
Loading Something Awesome!