Ingredients
- 1/2 cup olive oil
- 1/3 cup tarragon vinegar
- 1 small jar chopped pimento
- 1 can artichoke hearts
- 1 can hearts of palm
- 1 head Romaine lettuce
- 1 head iceberg lettuce
- 1 cup Parmesan cheese, grated
- 1 large red onion, thinly sliced
Directions
Tear lettuce; slice and add onion. Add pimento; slice and add artichoke heart and palm. Mix . Salt and pepper to taste. Add cheese. Mix oil and vinegar. Add to salad, tossing lightly. Let rest for 5-10 minutes.
By Robin from Washington, IA
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