Ingredients:
- 8 oz. lite dairy sour cream
- 1 cup Hellmann's LIte mayonnaise
- 1/2 tsp. celery salt
- 1/2 tsp. dill weed
- 8 oz. can water chestnuts (drained, finely chopped)
- 1/4 tsp. onion salt
- 1/4 cup chopped green onions
- 3 cup frozen leaf spinach (thawed, well drained)
Directions:
In medium bowl, combine sour cream, mayonnaise, and seasonings. Stir in onions, spinach, and water chestnuts. Cover. Refrigerate to blend flavors. Serve with crisp vegetable pieces, crackers, or bread sticks. Makes 3 1/2 cups.
By Robin
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