Recipes > Dips and SpreadsMarch 31, 2005

Creamy Spinach Dip

Ingredients:
  • 8 oz. lite dairy sour cream
  • 1 cup Hellmann's LIte mayonnaise
  • 1/2 tsp. celery salt
  • 1/2 tsp. dill weed
  • 8 oz. can water chestnuts (drained, finely chopped)
  • 1/4 tsp. onion salt
  • 1/4 cup chopped green onions
  • 3 cup frozen leaf spinach (thawed, well drained)

Directions:

In medium bowl, combine sour cream, mayonnaise, and seasonings. Stir in onions, spinach, and water chestnuts. Cover. Refrigerate to blend flavors. Serve with crisp vegetable pieces, crackers, or bread sticks. Makes 3 1/2 cups.

By Robin

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