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Tuna Pasta Salad

Makes 4 Servings, about 1-1/2 cups each.


  • 2 cups macaroni, uncooked
  • 2 6-1/2-ounce cans tuna, canned, water-pack
  • 1/2 cup zucchini, chopped
  • 1/4 cup carrots, sliced
  • 1/3 cup onions, diced
  • 1/4 cup salad dressing, mayonnaise-type


Cook macaroni according to package directions. Drain.

Drain tuna. Wash vegetables. Chop zucchini; slice carrots into thin slices; dice onions.

Mix macaroni, tuna, and vegetables together in mixing bowl. Stir in salad dressing. Chill until ready to serve.

Preparation Time:25 Minutes
Cooking Time:8 Minutes

Per Serving:
Calories 405
Total fat 13 grams
Saturated fat 2 grams
Cholesterol 25 milligrams
Sodium 360 milligrams

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