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Makes 4 Servings, about 1-1/2 cups each.
Ingredients:
- 2 cups Macaroni, uncooked
- 2 6-1/2-ounce cans Tuna, canned, water-pack
- 1/2 cup Zucchini, chopped
- 1/4 cup Carrots, sliced
- 1/3 cup Onions, diced
- 1/4 cup Salad dressing, mayonnaise-type
Directions:
Preparation Time:25 Minutes
Cooking Time:8 Minutes
- Cook macaroni according to package directions. Drain.
- Drain tuna.
- Wash vegetables. Chop zucchini; slice carrots into thin slices; dice onions.
- Mix macaroni, tuna, and vegetables together in mixing bowl. Stir in salad dressing.
- Chill until ready to serve.
Per Serving:
Calories 405
Total fat 13 grams
Saturated fat 2 grams
Cholesterol 25 milligrams
Sodium 360 milligrams
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