Cheese and Egg Puffs
- 1/2 cup pancake mix
- 2 eggs
- 1/4 cup chopped green onions
- 1 1/2 cups shredded sharp cheddar cheese
- 2-3 Tbsp. chopped pimento
- 1/4 tsp. salt
Place 1/4 cup margarine and 1/2 cup water in medium saucepan. Bring mixture to a boil. Add pancake mix, stirring until dough forms ball. Remove from heat. Add 2 eggs, one at a time, beating well after each addition. Spread evenly in greased pie plate. Bake at 400 degrees F for 15-18 minutes. Mix remaining ingredients in bowl. Melt 3 tablespoons margarine in large skillet. Pour in egg mixture. Cook over low heat, stirring to scramble. Spoon eggs into center of puff and serve immediately.
By Robin from Washington, IA
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It says 12 eggs in the ingredient list...is this correct?
Editor's Note: No, it is a typo. Should be 2 eggs. Thanks for catching this.
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