Recipes > Dips and SpreadsAugust 22, 2006

Sweet and Spicy Cheese Dip

Ingredients

1 cup apricot-pineapple preserves
1 tsp. powdered Chinese mustard
1 tsp. creamy horseradish sauce
1 (8 oz.) package cream cheese

Directions

Mix the mustard, horseradish and preserves thoroughly. Place the cream cheese in a shallow bowl and cover with the preserve mix. Serve with an assortment of your favorite snack crackers. Store any left-overs covered in the fridge.

By Terri from NV

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Next: Boston Baked Bean 'N' Bacon Spread

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