Sweet and Spicy Cheese Dip
- 1 cup apricot-pineapple preserves
- 1 tsp. powdered Chinese mustard
- 1 tsp. creamy horseradish sauce
- 1 (8 oz.) package cream cheese
Mix the mustard, horseradish and preserves thoroughly. Place the cream cheese in a shallow bowl and cover with the preserve mix. Serve with an assortment of your favorite snack crackers. Store any left-overs covered in the fridge.
By Terri from NV
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