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"Don't Knock It Till You've Tried It" Dip |
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Ingredients
- 1 package frozen chopped spinach (thaw and drain in colander)
- 1 cup sour cream
- 1 cup mayonnaise
- 1 package Knorr's vegetable soup mix (or generic)
- 1 small can water chestnuts, sliced
Directions
Mix all ingredients together and let stand for several hours to improve flavor.
By Robin from Washington, Ia
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RE: "Don't Knock It Till You've Tried It" Dip
Robin
this is our fav dip, I wring out the water of frozen
spinach with paper towels and make a day ahead
and i put into those large round breads i cut out
the top and make little wedges with it
and the water chestnuts give it the best crunch...
RE: "Don't Knock It Till You've Tried It" Dip
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Post By cindy (Guest Post)
(05/09/2006)
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I don't always put in the chestnuts but I always add garlic either powdered or granulated.
RE: "Don't Knock It Till You've Tried It" Dip
What does this dip go best with? (chips, crackers, etc.)
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