Blueberries and Cream Pie

Ingredients

  • 2 cups blueberries, fresh or frozen
  • large container of Cool Whip
  • 1 can of sweetened condensed milk
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  • 1/3 cup lemon juice
  • 2 graham cracker crusts

Directions

Mix Cool Whip, condensed milk, and lemon juice. Fold in blueberries. Fill each crust and refrigerate.

By Allison from Lexington, NC

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October 7, 20080 found this helpful

Please tell me the number of ounces in the large container of cool whip for this recipe. Thanks so much.

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October 8, 20080 found this helpful

I use the 16 oz container. Hope you like it!

ReplyWas this helpful?Helpful? Yes

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