English Toffee Recipe

RE: English Toffee Recipe By MARILEE (Guest Post) I also went to school in Martinsville, or Brooklyn IN. My sister and I had looked for this for years--I'm so excited to see others looking! lol I'll have to add the recipe that I found when I get home and compare it to the ones on here. Good Luck! Posted on 02/25/2009 | Report Spam or Abuse RE: English Toffee Recipe By Erin E. (Guest Post) I have been looking all over for this recipe from school as well- these were always my favorites. Please let me know when you have it available! Thank you so much. erin.elmore at earthlink dot net. Posted on 11/30/2008 | Report Spam or Abuse RE: English Toffee Recipe By Mary S. (1) Contact I also went to Martinsville Schools in Martinsville, IN and have been looking for this recipe. If anyone has found it, PLEASE post it. The one from Diana of Indiana looks like it may be it....is it? Posted on 10/30/2008 | Report Spam or Abuse RE: English Toffee Recipe By Nancy (Guest Post) I'm from Waukegan too, and remember this yummy dessert from the school cafeteria and home ec class. Please post the recipe if you find it. I've been searching for this one for awhile. Posted on 10/15/2008 | Report Spam or Abuse RE: English Toffee Recipe By Carol (Guest Post) Hey Tammy from Missouri, I don't have the recipe right now but my sister has it . We went to Martinsville High School in Martinsville Indiana. She is supposed to send it to me as soon as I get it I will send it to you. I remember it well. We used to be so excited to buy our lunch on the day they served it! Carol from Florida. Posted on 10/04/2008 | Report Spam or Abuse RE: English Toffee Recipe By Tammy (Guest Post) Thank-you Diana, that is pretty close I think. But just wondering, no sugar in it? And does it go by a different name? Posted on 09/06/2007 | Report Spam or Abuse RE: English Toffee Recipe By Diana from Indiana (Guest Post) I think I have the recipe you need. 2 cups graham crackers, crushed 1 stick butter Mix and place 2/3 in 9x13 pan For the filling: 2 squares Baker's chocolate, melted and slightly cooled 2 sticks butter Beat with mixer and then add 2 eggs, 1/2 tsp vanilla & 1/2 cup dry milk. Beat for about 5 minutes. Pour into pan and top with remaining graham crackers. Posted on 09/06/2007 | Report Spam or Abuse RE: English Toffee Recipe By Paula Nugent (Guest Post) HMM, you use a mixture of Imperial measurements and Metric. what is 1/2 lb? is that pound? Could you let us know what that is in Metric? thanks. Beats me why the U.S.A doesn't convert to metric like the rest of the world. Editor's Note: Yes, that is a half a pound. It would be 226 grams. We've been working on online conversion tables but so far haven't finished them. As for why? Who knows? Posted on 03/25/2007 | Report Spam or Abuse RE: English Toffee Recipe By Tammy (Guest Post) These recipes all sound very good but what I am looking for was a dessert, almost had a mousse-like consistency. Sort of truffle tasting if that makes sense, was cut into slices and served cold. Posted on 11/01/2006 | Report Spam or Abuse RE: English Toffee Recipe By SweetCali40 (169) Profile Blog! Contact Is the recipe from a Pillsbury Cook Off? If so I think this is it. Only thing.. this one uses nuts on top. If not I'll keep looking for you as I have numerous cookbooks to page through :) ENGLISH TOFFEE BARS Ingredients : 15 graham crackers (2 1/2" x 2 1/2") 1 c. firmly packed brown sugar 1 c. butter (do not substitute) 1 (6 oz.) pkg. chocolate chips (I use Nestle's milk chocolate) 1/4 c. chopped nuts (do not omit) Preparation : In a foil-lined 13"x9" cake pan (grease the foil with butter), arrange the graham crackers. Entire bottom of pan must be covered with graham crackers, you might have to break to make an even fit. In medium saucepan, combine the brown sugar and butter and bring to a boil. Remove from heat, pour over graham crackers. Bake in 400 degree oven for 5 minutes. Remove and immediately sprinkle with chocolate chips and as soon as the chips are soft, spread over the top of the cracker crust. Sprinkle with nuts. Chill at least 30 minutes or until chocolate is set. Break into pieces of all shapes and sizes (like English toffee candy). Store in refrigerator. These freeze nicely. Yield: at least 24 bits and pieces. Posted on 11/01/2006 | Report Spam or Abuse RE: English Toffee Recipe By Tammy (Guest Post) No, the one from the link sounds good but that isnt it. This one had Baker`s chocolate in it I am almost sure, it had a very creamy consistency, I do remember you put in the fridge to set it up. I also dont remember nuts being in it, so really not sure why they called it English Toffee. For the "crunch" I think there was just the crumbled up graym cracker crust mix on the top. Posted on 10/31/2006 | Report Spam or Abuse RE: English Toffee Recipe By mef1957 (237) Profile Blog! Contact Does this look familar? http://southernfood.about.com/od/browniesbars/r/blbb565.htm Posted on 10/30/2006 | Report Spam or Abuse RE: English Toffee Recipe By (Guest Post) English Cream Toffee Recipe I've had this for a while, cant remember where I got it other than a candy site. Just made it again and it is fantastic! I also add in chocolate chips when it is poured out on the sheet and setting up well. Just be careful about how long you cook it. Make sure that you stir it continuously, but not too fast either! Good Luck. 2 c. brown sugar 1/2 lb. butter 3/4 c. golden syrup 1 300 ml tin Eagle Brand Sweetened Condensed Milk Bring to boil in heavy pot (MEDIUM Heat).  Boil hard, stirring constantly until toffee threads in cold water (about 20 minutes).  Pour onto buttered baking sheet.  Cool.  turn sheet upside down and break into pieces.  Nuts may be added to pan before toffee is poured. Posted on 10/29/2006 | Report Spam or Abuse

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