Boston Blueberry Muffins
- 3 Tbsp. shortening
- 1 cup sugar
- 2 eggs
- 3 tsp. baking powder
- 2 cups flour
- 3/4 cup milk
- 1 cup blueberries
- pinch salt
Beat shortening, sugar, eggs and salt. Sift baking powder and flour and add to first mixture with milk. Add blueberries. Fill muffin tins.
Bake at 400 degrees F. for 20-25 minutes. Makes 16 large muffins.
By Robin from Washington, IA
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