Mint-Chip Meringues

Ingredients

  • 3 large egg whites
  • 1/4 tsp. cream of tartar
  • 1/8 tsp. salt
  • 1/2 cup sugar
  • 1 package mint chocolate chips

Directions

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Preheat oven to 300 degrees F. In large bowl with electric mixer, beat egg whites, cream of tartar, and salt until foamy. Gradually add sugar, one tablespoon at a time, until stiff peaks form. Fold in mini chocolate pieces.

Lightly grease baking sheet or spray with non-stick cooking spray. Drop by rounded teaspoonfuls one inch apart onto prepared sheet. Bake 20 minutes or until just lightly golden. Let cool slightly on sheet; remove to wire rack to cool completely. Repeat with remaining meringue. Makes 4 dozen.

By Robin from Washington, IA

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