Preheat oven to 300 degrees F. In large bowl with electric mixer, beat egg whites, cream of tartar, and salt until foamy. Gradually add sugar, one tablespoon at a time, until stiff peaks form. Fold in mini chocolate pieces.
Lightly grease baking sheet or spray with non-stick cooking spray. Drop by rounded teaspoonfuls one inch apart onto prepared sheet. Bake 20 minutes or until just lightly golden. Let cool slightly on sheet; remove to wire rack to cool completely. Repeat with remaining meringue. Makes 4 dozen.
By Robin from Washington, IA
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