Mint-Chip Meringues


  • 3 large egg whites
  • 1/4 tsp. cream of tartar
  • 1/8 tsp. salt
  • 1/2 cup sugar
  • 1 package mint chocolate chips



Preheat oven to 300 degrees F. In large bowl with electric mixer, beat egg whites, cream of tartar, and salt until foamy. Gradually add sugar, one tablespoon at a time, until stiff peaks form. Fold in mini chocolate pieces.

Lightly grease baking sheet or spray with non-stick cooking spray. Drop by rounded teaspoonfuls one inch apart onto prepared sheet. Bake 20 minutes or until just lightly golden. Let cool slightly on sheet; remove to wire rack to cool completely. Repeat with remaining meringue. Makes 4 dozen.

By Robin from Washington, IA


Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

In This Article
Making Homemade Meringues
Making Homemade Meringues
Next >︎
Food and Recipes Recipes Baking & Desserts DessertsJuly 21, 2006
Vanilla Ice Cream With Mint on Top
Recipes Using Mint
Mint Brownies
Mint Brownie Recipes
Canning Mint Sauce
Canning Mint Sauce
Altoids and Other Mint Tins
Uses for Altoid Candy or Mint Tins
Halloween Ideas!
Ask a Question
Share a Post
You are viewing the desktop version of this page: View Mobile Site
© 1997-2016 by Cumuli, Inc. All Rights Reserved. Published by . Page generated on October 11, 2016 at 1:49:33 PM on in 2 seconds. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer and Privacy Policy. If you have any problems or suggestions feel free to Contact Us.
Loading Something Awesome!