Ingredients
- frozen bag of meatballs
- 1 can cranberry sauce, jellied or whole
- 1 jar of salsa (I use WalMart brand Garlic and Lime)
Directions
Mix the salsa and the cranberry jelly together and pour over meatballs in a crockpot. Cover and cook on low for several hours or on high for a few hours, the longer it cooks the better.
These, with the salsa I use, are sometimes hot.
By Michele from Western KY
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