Recipes > AppetizersJuly 13, 2006

Cranberry Salsa Meatball Appetizers

Ingredients

frozen bag of meatballs
1 can cranberry sauce, jellied or whole
1 jar of salsa (I use WalMart brand Garlic and Lime)

Directions

Mix the salsa and the cranberry jelly together and pour over meatballs in a crockpot. Cover and cook on low for several hours or on high for a few hours, the longer it cooks the better.

These, with the salsa I use, are sometimes hot.

By Michele from Western KY

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