Dried Beef Cheese Ball
Chop 1 5oz pkg DRIED BEEF (reserve enough to cover ball)
- 2 8oz pkg cream cheese, softened
- 1 tablespoon Worcestershire sauce
- 1 small onion
- 3 dashes garlic salt
- and cut-up dried beef.
Form into a ball. Cover with reserved dried beef. Top with an olive.
I have used this recipe to serve for many weddings, showers and special events. Guests love it!
By Sharon Shearer
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