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Published by: NDSU Extension Service, North Dakota State University of Agriculture and Applied Science, and U.S. Department of Agriculture cooperating.
By Edna (Guest Post)
09/03/2005
Back when Y2K was on everybody's minds, I have never had so much fun dehydrating, canning, and preserving food. The most fun was finding the cheap cuts of meat, chicken quarters, and other meats to can. The most fun was the chicken. I had quarts and quarts of this versatile meat. In fact, I only this past spring used the last jar. It kept beautifully from summer of "99 through April of "05, and the quality of the last jar was just as good as the first. Another item I enjoyed canning was dried beans. (Now I am freezing them too.)
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