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Cheese and Chili Cornbread

Ingredients

  • 3 ears fresh corn
  • 1 cup yellow cornmeal
  • 1 tsp. salt
  • 1 1/2 Tbsp. baking powder
  • 1 cup sour cream
  • 3/4 cup melted butter
  • 2 eggs, beaten
  • 1/4 lb. Monterey Jack cheese, shredded
  • 1 can green chilies

Directions

Scrape kernels from corn. Drain and rinse chilies and chop, if not tiny and fine enough already. Combine all ingredients and mix well. Bake in greased 9x9 inch pan at 350 degrees F for an hour or so until set.

By Robin from Washington, IA

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