When frozen, release from the paper into a freezer bag. When defrosted, they will be able to be used in a salad or re-heated.
By Stonesdoor from Miami, FL
Can you freeze beets and how long do they last?
By Amy P
I do most of the things listed here, but I water or juice pack them in zip bags. When you seal them in the bags make sure you get all the air out. These water packed beets are great and I've used them up to 2 years after making them. Only if the bag hasn't been broken. I make juice or water packed beets when I freeze them. This gives me the option of plain or pickled, when they are thawed. I use quart bags that way if I want more I can use more. They also thaw easier.
To make pickled beets and eggs, I heat the whole bag or more bags of beets with vinegar and sugar, then add the eggs to the hot mix and refrigerate. You must taste this mix to get the right amount of vinegar and sugar. When eggs are put in the hot mix, they soak up the color and taste faster. We like ours quite puckery, more so than most people. My choice is no spices with mine. I prefer the plain sugar and vinegar flavor. I also don't use salt. I don't think mine need it. If I have it I like red wine vinegar.
Can you freeze beets in plastic freezer containers? If so what are the steps to do it? Should some of the juices be frozen with it? Or packed dry?
By Lynn R.
You are best to can them. I am not sure you can freeze beets. Check out the "Ball Caning Book" I think it's called Ball Blue book.
I need a recipe for how to freeze beets.
I'm sure you can find the directions on google. From what I can remember from many years ago, you cook the beets without peeling them and you also leave the tail and a few inches of the stems, whatever they are called. You have to do this or else they will lose a quite a bit of their color. Then when they are completely cooked you cut the tail and stems off, and peel them, then cut them into whatever size pieces you want and proceed to put them in containers, baggies, etc. and freeze. Being they are already cooked you won't have to blanch them. Like I say this is what I remember, so I would verify it before doing it.
Can I freeze fresh garden beets in a food storage sealed bag?
Try these directions, I used it last year and it worked.
Freezing Beets: Since beets are almost exclusively used in a cooked form, which means that losing the raw texture is less important, they do freeze fairly well. Here's how to freeze beets to store in your freezer at home.
Step 1 - Selecting the beets: The most important step! Select deep, uniformly-red, tender, young beets. You need beets that are FRESH and crisp. Limp, old beets will make nasty tasting canned beets. Select firm, crisp beets. Remove and discard any soft, diseased, spotted and chewed up beets.
How many beets and where to get them
You can grow your own, pick your own, or buy them at the grocery store. About 7 pounds of 2- to 2½-inch diameter beets makes about 8 pints of beets.
Step 2 - Take a sharp knife and trim off beet tops, leaving an 1/2 to 1 inch of stem and roots to prevent bleeding of color (very important that you leave some stems and the roots).
Step 3 -Wash the beets! Scrub the beets in plain cold or lukewarm water using your hands or a vegetable brush. It's easier to wash them after you've cut off the tops.
Step 4 - Cook the beets: Put similar sized beets (hopefully, they're ALL of a similar size so they take the same time to cook) together with enough boiling water to cover them and cook until tender (usually for small beets 25 to 30 minutes; for medium beets 45 to 50 minutes, in an open pot, or 10 - 15 minutes in a pressure cooker). Drain and discard the liquid.
Step 5 - Cool the beets: You can pour ice over them, or just let them cool on their own. It's just to cool them enough so you can handle them to remove the skins, stems, roots and then slice or quarter them.
Step 6 - Trim, peel and slice: Trim off the roots and stems. The skins should easily slide off. Slice the beets into ¼-inch slices. You can leave the beets whole (if they are small, say 1 inch or less), or quarter them or slice them into ¼-inch slices.
Step 7 - Package, label and freeze: Package in ziploc freezer bags, or better, in a vacuum food saver bag. Label; e.g., "Beets" and the current date. Seal and freeze
Preparing for Freezing: Scrub beets and sort them according to size. Cut the tops off, leaving an inch or two of the stem to prevent beets from bleeding while cooking. Leave roots intact.
Blanching Time: Beets will freeze best when cooked thoroughly until "fork-tender". Cook in boiling water-25 to 30 minutes for small beets and 45 to 50 minutes for larger beets. After cooling, slip off skins and remove stems and tap roots. If desired, dice or cut into slices for freezing. An alternative method is to clean them, removing tops and roots, and bake them at 400º until tender (approximately 1 hour for 2 1/2 to 3 inch beets).
Best Freezing Method(s):
Suitable Packaging: Freezer containers should be moisture and vapor resistant and should not be prone to cracking or breaking at low temperatures. Containers should provide protection against absorbing flavors or odors and should be easy to label. Freeze beets in rigid container made from plastic or glass, or in freezer-grade plastic bags or heavy-duty aluminum foil.
Maximum Storage Time: 10 to 12 months at 0ºF.
Thawing: Beets can be added to dishes for cooking directly from the freezer without thawing.
Tips & Shortcuts: Beet greens are edible, so when removing the tops from beets, don't forget to save the greens. Store them in a cold part of the fridge for up to 24 hours.
Refrigerating Beets: Leave the roots and 1 to 2 inches of the stems intact for refrigerating raw beets. Brush off dirt, but do not wash until using. Pat dry and place in a perforated plastic bag with a moist paper towel. Refrigerate for 4 to 8 weeks. Cooked beets will last 3 to 5 days.
Can you freeze red beets?
By sptdgs6 from Mechanicsburg, PA
I am a senior and have never come across this before. Can beets be frozen after cooking? I have never heard of frozen beets, but that doesn't mean it can't be done. I will be buying some this weekend and would like to know how many to buy, a little or a lot.
By knitter926 from Bloomington, IL