- zucchini, amount desired
- 1 beaten egg
- salt and pepper
- 1/2 cup butter
- 1 cup sugar
- 1/4 cup water
- 1 well beaten egg
- 3 Tbsp. lemon juice
Dip sliced zucchini in egg and milk; then in a mixture of salt and pepper, cornmeal and flour. Fry until golden brown. Pour lemon sauce over zucchini and serve.
For lemon sauce, Combine ingredients together and cook over medium heat, stirring constantly, just until mixture comes to a boil.
By Robin from Washington, IA
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