- 1 1/2 cups cubed, cooked pork
- 1 cup pork gravy
- 1 Tbsp. soy sauce
- 2 Tbsp. brown sugar
- 1 medium onion, diced
- 1 stalk celery, diced
- 1 Tbsp. margarine or cooking oil
Heat the pork, gravy, soy sauce, and brown sugar together slowly. In a small skillet, saute' onion and celery in margarine or oil. Do not overcook the onion and celery, leaving a little crispy. Add to the meat and gravy mixture just before serving. Serve over hot cooked rice.
By Robin from Washington, IA
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