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Chop Suey


  • 1 1/2 cups cubed, cooked pork
  • 1 cup pork gravy
  • 1 Tbsp. soy sauce
  • 2 Tbsp. brown sugar
  • 1 medium onion, diced
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  • 1 stalk celery, diced
  • 1 Tbsp. margarine or cooking oil


Heat the pork, gravy, soy sauce, and brown sugar together slowly. In a small skillet, saute' onion and celery in margarine or oil. Do not overcook the onion and celery, leaving a little crispy. Add to the meat and gravy mixture just before serving. Serve over hot cooked rice.

By Robin from Washington, IA


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