- 1 1/2 cups cubed, cooked pork
- 1 cup pork gravy
- 1 Tbsp. soy sauce
- 2 Tbsp. brown sugar
- 1 medium onion, diced
- 1 stalk celery, diced
- 1 Tbsp. margarine or cooking oil
Heat the pork, gravy, soy sauce, and brown sugar together slowly. In a small skillet, saute' onion and celery in margarine or oil. Do not overcook the onion and celery, leaving a little crispy. Add to the meat and gravy mixture just before serving. Serve over hot cooked rice.
By Robin from Washington, IA
Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!
Related Content(article continues below)
In This Guide
© 1997-2017 by Cumuli, Inc. All Rights Reserved. Published by ThriftyFun
generated on February 18, 2017 at 4:43:04 AM on 10.0.2.51 in 2 seconds. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer
. If you have any problems or suggestions feel free to Contact Us