This is great for a covered dish dinner or large family get-together.
Prepare and bake cake according to package directions, using 2 greased 9 inch round baking pans. Cool for 10 minutes before removing to wire racks to cool completely.
In a large bowl, whisk milk, pudding mixes, and apple pie spice for 2 minutes. Let stand for 2 minutes or soft set.
Cut one cake layer if necessary to fit evenly in 8 quart punch bowl. Poke holes in cake with a long wooded skewer; gradually pour a third of caramel topping over cake. Sprinkle with 1/2 cup pecans and spread with half of pudding mix. Spoon 1 can of pie filling over pudding; spread with 1 carton of whipped topping.
Top with remaining cake and repeat layers. Drizzle with remaining caramel topping and sprinkle with remaining pecans. Refrigerate until serving.
Source: My Cousin Mae
By Jodi from Aurora, CO
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