When mixing meat loaf or patting marshmallow candy into a pan, kneading pizza dough etc., I first spray my hands with non-stick cooking spray. It keeps the food from sticking and washes off easily with soap and water.
Sounds neat but I use rubber gloves when making meat loaf or meat balls, then just peel off and have clean hands. When I run out I will remember this! Thanx
By jean (Guest Post)
11/16/2007
This also works when you knead sticky dough. Spray both the dough and your hands.
By
11/15/2007
I do that for the rice crispies, but never thought to do it for the meatloaf. If it works I'm going to be a happy camper!