- 1 3/4 cups self-rising flour
- 3/4 cup sugar
- 1 egg, beaten
- 3/4 cup milk
- 1/3 cup oil.
- 1/2 tsp. vanilla (opt.)
- 3/4 cup blueberries
Combine first 6 ingredients in bowl, mixing to blend. Fold in blueberries. Spoon into greased and floured muffin cups. Bake at 400 degrees F for 25 minutes. Makes 1 dozen
By Robin from Washington, IA
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