Blueberry Muffins I
Ingredients
- 1 egg
- 2 cups Bisquick
- 1/2 cup sugar
- 3/4 cup milk
- 2 Tbsp. vegetable oil
- 1 cup blueberries
Directions
Beat egg and mix in all ingredients except blueberries. Stir until thoroughly mixed. Fold in blueberries. Fill muffin cups 2/3 full. Bake in 400 degree F oven for 18-20 minutes. Makes 18-20 muffins.
By Robin
Blueberry Muffins II
Ingredients
- 1 cup blueberries, fresh or frozen
- 1 3/4 cup flour
- 2 1/2 tsp. baking powder
- 1/3 cup sugar
- 1 egg, slightly beaten
- 1/4 cup oil
- 1/2 cup milk
- 1 tsp. sugar
Directions
Preheat oven to 400 degrees F. Lightly spray muffin tin. Wash blueberries, set aside. In large bowl, add flour, baking powder and 1/3 cup sugar. In small bowl, combine egg, oil and milk. Add to the flour mixture. Gently stir in blueberries. Pour into prepared muffin tin, filling each cup about 2/3 full. Sprinkle with 1 tsp sugar and bake 17 minutes or until light brown. Allow muffins to cool before removing from pan.
By imaqt1962 from Illinois
Blueberry Muffins III
Ingredients
- 2/3 cup shortening
- 1 cup sugar
- 3 eggs
- 3 cups flour
- 2 tsp. baking powder
- 1 tsp. salt
- 1 cup milk
- 1 can blueberries, drained (8 oz.)
Directions
Cream shortening and sugar and add eggs 1 at a time. Sift flour, baking powder and salt. Add alternately with milk. Fold in blueberries or fresh equivalent. Grease muffin tins and fill 2/3 full. Bake at 375 degrees F for 20 minutes.
By Robin from Washington, IA
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