Recipes > BeveragesMay 03, 2005

Lemon Velvet

Ingredients:
  • 1 container lemon low sugar, low fat yogurt
  • 1 can frozen orange juice concentrate, undiluted
  • 2 1/4 cup skim milk
  • 1 tsp. vanilla extract
  • Ice cubes

Directions:

Place half each of yogurt, orange juice concentrate, skim milk, and vanilla in container of an electric blender. Add enough ice cubes to measure 3 1/2 cups; blend until smooth. Repeat procedure with remaining ingredients. Serve immediately.

By Robin

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