To Top

Soft Pretzels

Makes 8 pretzels


  • 8 tablespoons of warm water
  • 1 tsp. granulated sugar
  • 1 tsp. yeast
  • 1 cup flour
  • a pinch of salt
  • Ad
  • coarse salt
  • 1 egg
  • 2-3 tsp. water


Dissolve the yeast in the warm water. Add the sugar and pinch of salt. Blend in the flour and knead until the dough is smooth. Cut the dough into 8 pieces and roll each piece into a rope. Twist the rope into a pretzel shape. Preheat oven to 425 degrees F. Place pretzels on foiled lined baking sheets.combine the egg with 2 to 3 tsp. of water. Brush this over the tops of the pretzels, and sprinkle them with coarse salt. Bake for 15 minutes or until golden brown.

By Marie E. Cecchini from West Dundee, IL


Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Related Content
In This Guide
A batch of soft pretzels in letter shapes.
Soft Pretzel Recipes
Food and Recipes Recipes Baking & Desserts BreadsFebruary 7, 2007
Jeep Soft Top
Cleaning a Jeep Soft Top
Pretzel Pumpkins
Making Pretzel Pumpkins
Soft Boiled Egg
Making a Soft Boiled Egg
Pretzels on White Background
Recipes Using Pretzels
Mother's Day Ideas!
Easter Ideas!
Ask a Question
Share a Post
You are viewing the desktop version of this page: View Mobile Site.
© 1997-2017 by Cumuli, Inc. All Rights Reserved. Published by . Page generated on March 23, 2017 at 6:57:09 AM on in 817 msecs. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer and Privacy Policy. If you have any problems or suggestions feel free to Contact Us.
Loading Something Awesome!