Grilling Ahead for the Week

To save energy and time, I cook on the grill almost every weekend. I cook 2-3 different meats, such as burgers, chicken, hot dogs, or pork chops. I also cook several side dishes, such as, baked potatoes, grilled squash, or open a can of corn and put on the grill. I have enough for 2-3 more meals. This way I do not heat up my kitchen for several meals. I just use the microwave. It also provides a few different meal options without seeming like leftovers.