Grilling Ahead for the Week
To save energy and time, I cook on the grill almost every weekend. I cook 2-3 different meats, such as burgers, chicken, hot dogs, or pork chops. I also cook several side dishes, such as, baked potatoes, grilled squash, or open a can of corn and put on the grill. I have enough for 2-3 more meals. This way I do not heat up my kitchen for several meals. I just use the microwave. It also provides a few different meal options without seeming like leftovers.
By Leslie from Brandon, MS
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By
07/15/2008
GMTA ;-) Sometimes I make even more than usual and freeze in individual serving containers for a few weeks down the road :-)
By
07/14/2008
That is a great idea! Just make sure you don't do too much or you can get sick from the cooked food sitting in your fridge!
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07/15/2008
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07/14/2008
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