Rice With Chiles
- 1 1/2 cups cooked rice
- salt and pepper, to taste
- 2/3 can chopped green chilies
- 1 cup sour cream
- 1/4 lb. Monterey Jack cheese, sliced
- cheddar cheese, shredded (opt.)
Mix rice with salt and pepper. Layer rice, chilies, sour cream and Monterey Jack cheese in greased casserole until all ingredients are used, beginning and ending with rice. Bake at 350 degrees F for 30 minutes. Top with cheddar cheese. Let stand until cheese is melted before serving.
By Robin from Washington, IA
June 20, 20080 found this helpful
hello, this sounds good, ill sure try it. thanks. Donita.
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