Quick Bean and Beef Casserole


  • 1 lb. ground beef
  • salt
  • pepper
  • 1 medium onion
  • 1 1/2 cups frozen green beans
  • 1 1/2 cups Velveeta cheese, cubed
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  • 1 can cream of mushroom soup
  • 1 1/2 cups cooked egg noodles or potatoes


Press uncooked ground beef in bottom of 10 inch square casserole. Add salt and pepper to taste. Slice onion and layer on top of beef. Add a layer of the beans and cheese. Top with mushroom soup.

Choose noodles or potatoes to use in the casserole. If you use noodles, make another layer with them between the beans and cheese. If you prefer potatoes, top whole casserole with a layer of frozen Tater Tots or frozen hash browns. Bake 45-60 minutes at 375 degrees F.

By Robin from Washington, IA


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