Sauerkraut Relish

• 1 jar sauerkraut (drained)
• 1/2 cup sugar
• 1/3 cup vinegar
• 1/2 cup chopped green pepper
• 1/2 cup chopped red pepper
• 1/2 cup chopped onion
• 1 cup chopped celery

Directions:

Drain sauerkraut. Heat sugar and vinegar until sugar dissolves. Pour over sauerkraut. Add rest of vegetables and stir. Refrigerate in tight container. Keeps for a long time.

By Robin