Orange Pineapple Salad Dressing
- 2 eggs, slightly beaten
- 1/4 cup honey
- 1/2 cup canned pineapple juice
- 1/2 cup fresh orange juice
- 1 Tbsp. grated orange peel
- 1/2 cup sour cream
Combine all ingredients, except sour cream. Cook over low heat, stirring constantly until thickened. Chill thoroughly before folding in sour cream. Makes 1 cup dressing.
By Robin from Washington, IA
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