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Apricot Whole Wheat Loaf

This is a yummy, sweet, soft bread recipe.

Ingredients:

  • 1/2 cup packed brown sugar
  • 2 cups whole wheat flour
  • 2 tsp. baking soda
  • 1/4 tsp. cinnamon
  • 1/2 cup egg substitute
  • 2 (16 oz.) cans juice-pack apricots, drained, pureed
  • 1/4 cup safflower oil
  • 2 tsp. vanilla

Directions:

Combine brown sugar, whole wheat flour, baking soda, and cinnamon in bowl. Mix egg substitute, apricot puree, oil, and vanilla in bowl. Add to dry ingredients, mixing just until blended; do not over-mix. Pour into greased and floured 5x9 inch loaf pan. Bake 55 minutes or until loaf tests done. Cool in pan several minutes. Remove to wire rack to cool completely.

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Servings: 12
Prep Time: 20 Minutes
Cooking Time: 55 Minutes

By Robin from Washington, IA

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