Original Bisquick Dumpling Recipe

I am looking for the recipe for dumplings from the Bisquick box. Does anyone have it? Thanks.

By Vincent from Lannon, WI

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January 10, 20110 found this helpful

Google it and I am sure you will find it.

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January 10, 20110 found this helpful

http://www.bett  url_web_bisquick

You should find it there. (Plus a whole lot more!)

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January 12, 20110 found this helpful

Last I looked, it was on the box. You kinda had to look for it, but it was there.

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January 12, 20110 found this helpful

2 c bisquick

2/3 c milk

Stir til soft dough forms. Drop by spoonsful onto boiling stew. Reduce heat. Cook uncovered 10 minutes, cover and cook 10 minutes. Makes 10.

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January 12, 20110 found this helpful

1 1/2 cups milk

1 cup frozen green peas and carrots

1 cup cut-up cooked chicken

1 can (10 3/4 ounces) condensed creamy chicken mushroom soup

1 cup Original Bisquick® mix

1/3 cup milk

Paprika, if desired

1.Heat 1 1/2 cups milk, the peas and carrots, chicken and soup to boiling in 3-quart saucepan, stirring frequently.

2.Stir Bisquick mix and 1/3 cup milk until soft dough forms. Drop dough by 8 spoonfuls onto chicken mixture (do not drop directly into liquid). Sprinkle with paprika.

3.Cook uncovered over low heat 10 minutes. Cover and cook 10 minutes longer.

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