I am looking for the recipe for dumplings from the Bisquick box. Does anyone have it? Thanks.
By Vincent from Lannon, WI
Google it and I am sure you will find it.
You should find it there. (Plus a whole lot more!)
Last I looked, it was on the box. You kinda had to look for it, but it was there.
2 c bisquick
2/3 c milk
Stir til soft dough forms. Drop by spoonsful onto boiling stew. Reduce heat. Cook uncovered 10 minutes, cover and cook 10 minutes. Makes 10.
1 1/2 cups milk
1 cup frozen green peas and carrots
1 cup cut-up cooked chicken
1 can (10 3/4 ounces) condensed creamy chicken mushroom soup
1 cup Original Bisquick® mix
1/3 cup milk
Paprika, if desired
1.Heat 1 1/2 cups milk, the peas and carrots, chicken and soup to boiling in 3-quart saucepan, stirring frequently.
2.Stir Bisquick mix and 1/3 cup milk until soft dough forms. Drop dough by 8 spoonfuls onto chicken mixture (do not drop directly into liquid). Sprinkle with paprika.
3.Cook uncovered over low heat 10 minutes. Cover and cook 10 minutes longer.
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