Ingredients
- 1 tube (8 ounces) refrigerated reduced-fat crescent rolls
- Sugar substitute equivalent to 1/2 cup sugar, divided
- 1/2 teaspoon ground cinnamon
- 1/2 cup confectioners' sugar
- 1-tablespoon fat-free milk
Directions
Unroll crescent dough into a rectangle; seal seams and perforations.
Combine half of the sugar substitute and the cinnamon; sprinkle over dough.
Roll up jellyroll style, starting with a long side; seal edge.
Cut into eight slices.
Place rolls cut side down in a 9-inch round baking pan coated with nonstick cooking spray.
Bake at 375 degrees F for 12 - 15 minutes or until golden brown.
In a small bowl, combine the confectioners' sugar, milk and remaining sugar substitute; drizzle over the warm roll.
Yield: 8 servings
NUTRIONAL ANALYSIS: 1 roll equals 123 calories, 5 g fat (1 g saturated fat), trace cholesterol, 234 mg sodium, 18 g carbohydrate, trace fiber, 1 g protein.
DIABETIC EXCHANGES: 1 starch, 1 fat
By Jackie S. from Riverdale, GA
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