Cream together margarine, brown sugar, and white sugar. Blend in egg, peanut butter, and vanilla. Sift together and add: flour, baking soda, and salt.
Divide into 42 balls and put each into a mini muffin tin cup. Bake at 375 degrees F for 8-9 minutes.
While they're baking, unwrap the candies so they'll be ready when the cookies are done. Remove the cookies from oven and immediately press a mini peanut butter cup into each cookie. Cool 10 minutes in the pan then remove the cookies, and place them on wire racks to finish cooling.
Source: Recipes for Easy Baking
By Jodi from Aurora, CO
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