Can we freeze and refreeze UHT milk? If yes, how long can we keep it frozen?
By Ferdie from UK, Carmarthenshire
If you're talking about Ultra High Temperature (UHT) pasteurized milk you don't need to freeze it because it will stay fresh in a cabinet for up to nine months. Also, if you do freeze it the fluid is going to expand and if that ends up breaking a package seal (which it most likely will) there's no guarantee it will keep it's flavor quality and safety.
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