Can we freeze and refreeze UHT milk? If yes, how long can we keep it frozen?
By ferdie from UK, Carmarthenshire
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If you're talking about Ultra High Temperature (UHT) pasteurized milk you don't need to freeze it because it will stay fresh in a cabinet for up to nine months. Also, if you do freeze it the fluid is going to expand and if that ends up breaking a package seal (which it most likely will) there's no guarantee it will keep it's flavor quality and safety.
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