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Vegetable Casserole


Diamond Post Medal for All Time! 5,887 Posts
Great recipe! Especially like the water chestnuts in this!

Ingredients:

  • 2 cups tomatoes. chopped
  • 1/2 cup chopped onions
  • 1 cup water chestnuts, sliced
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  • 1 1/2 cups carrots, sliced thin
  • 3/4 cup chopped green peppers
  • 1 cup chopped celery
  • 1 pkg. pea pods
  • 1 pkg. frozen green beans
  • 4 Tbsp. melted butter
  • 3 Tbsp. tapioca
  • 3 Tbsp. sugar
  • 2 1/2 tsp. salt
  • 1/2 tsp. pepper

Directions:

Blend butter, tapioca, sugar, salt and pepper. Toss with mixed veggies. Bake in covered 9x13 inch pan for 1 1/2 hours at 350 degrees F.

Servings: 10
Prep Time: 15-20 Minutes
Cooking Time: 90 Minutes

By Robin from Washington, IA

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