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Hello,
Thank you IMAQT1962, Robin, LRP, Julie and Tami for today's recipes!
Thanks for reading,
Susan
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Today's Recipes:
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Recipe Requests
Colorado Steakhouse Stuffed Mushrooms Recipe
I am looking for the recipe for the Colorado Steakhouse Stuffed Mushrooms. The waitress once told me the recipe, but I forgot some of the ingredients. You stuff the mushroom with three different cheeses and top with a Hollandaise sauce. I remember one of the cheese's was white cheddar, but I don't remember the other two. The restaurant closed up in our area, so any help would be greatly appreciated.
Gina from Chicago, IL
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Does anyone have a homemade recipe for fruit and vegetable wash? Thanks!
Caryl from Lawrence, KS
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I had and lost a pumpkin pie recipe with no crust for diabetics. Can anyone help me find another recipe that is almost the same?
Thanks,
Carlene from Oxford, ME
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What is the best method for freezing chips?
Martin from England
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Today's Recipes
Ham and Potato Soup for Church
Brown butter, flour and onion together. Boil shredded potatoes in enough water to cover; add this and milk to first mixture, including the potato water. Also add 5-7 lb. chopped ham. Last, add Velveeta. Don't let it boil after it is all together. Doesn't need much salt because of the meat and cheese. Yield: 1 canner full. Takes 5 lb. crackers.
By Robin from Washington, IA
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Chill all ingredients prior to assembly. Mix all ingredients together except sherbet in a large punchbowl.
Float scoops of sherbet on top of punch.
By IMAQT1962 from ILLINOIS
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Preheat oven to 325 degrees F. Brown sausage and drain. Divide sour cream onto 10 tortillas and spread evenly. More or less may be used. Spoon sausage evenly down the middle of each tortilla. Then do the same with tomatoes, onions, peppers, lettuce, and cheese. Fold tortillas and overlap, secure with toothpicks and stack side by side on a 10x15 inch cookie pan. Cover with tinfoil and bake until heated through, approximately 15-20 minutes. May serve with additional sour cream.
By Robin from Washington, IA
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Melt butter in skillet. Cook onion till tender. Add broth, heat till boils. Add remaining ingredients from 15 minutes to 20 minutes. Suggestion: serve with pineapples.
By LRP from LOWELL, MASS
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Chocolate Peanut Butter Brownies
Cream margarine and sugar. Beat in eggs and vanilla. Add cocoa, then flour, salt, nuts and chips. Mix well. Pour into a buttered 9x13 inch pan, pushing plenty of batter into the corners so it bakes evenly. Bake at 350 degrees F for approximately 30 mintues or until done. Cool and sprinkle with powdered sugar.
By Robin from Washington, IA
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In a large pan, boil uncooked Wild Rice and water (see package) for 1/2 hour, drain, add back into new water and boil again for 1/2 hour. Your rice should be completely "split" open and soft before adding any other ingredients. (Using pre-cooked rice makes for a quicker soup!)
Drain Rice, and rinse. On low-medium heat, add rice, soup, broth, and cut up cheese into pan. Add Milk and Water; the soup will thicken as cheese melts. Stir frequently, as it scorches easily. Don't let soup boil, just let it all slowly melt together.
Tip: I have also added cooked carrots, which makes for a great variation! I personally like the cream of potato added the best - it gives it a richer taste.
By Julie C from Eastern, ND
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Brown ground beef a little; add some diced onion. Stir in raw rice. Combine all. Pour into greased casserole and bake 1 hour. Use 2 qt. greased casserole. Bake until rice is done in 350 degree oven.
By Robin
Ingredients:
Directions:
Brown hamburger and onion together. Season with salt and pepper. Boil rice in water until tender. Mix rest of ingredients together and put in a 9x13 inch pan.
Ingredients:
Directions:
Cover with 12 oz. sour cream and the cornflakes mixed with melted margarine. Bake at 350 degrees F. until hot. Do not overbake!
By Robin from Washington, IA
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Place chicken in baking pan. Mix the remaining ingredients and pour over chicken. Bake at 350 degrees F for 1 hour. Is absolutely delicious!
By Robin from Washington, IA
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Preheat oven to 375 degrees F. Pour sauce into 9x13 inch pan. Carefully stir in 4 Tbsp. parmesan cheese. Add chicken, turn over to evenly coat both sides with sauce. Cover with foil. Bake 30 minutes. Uncover. Top with mozzarella cheese and remaining parmesan. Bake additional 5 minutes or until chicken is cooked through and cheese is melted.
By IMAQT1962 from ILLINOIS
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Brown chicken in 1 tsp. oil, season w/ salt and pepper. When done, add Salsa, water and dry seasoning. Cook on medium heat for 20 minutes. Add rice and simmer on low for 5 minutes.
Spoon onto Burrito Shell add cheese and enjoy. You can eat them dry or I like to add my burrito sauce.
I also like to add some salsa to this to make it chunkier.
Cook on low to desired thickness.
My kids love these.
By Tami from Byron Center, MI
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