- 1 small onion, finely chopped
- 2 tsp. minced garlic
- 2 tsp. Worcestershire sauce
- 2 tsp. liquid smoke, optional
- 1 tsp. lemon-pepper seasoning
- 1 tsp. pepper
- 1/2 tsp. salt
- 1/2 tsp. ground mustard
- 1/2 tsp. cayenne pepper
- 1/2 tsp. lemon juice
- 3 pounds ground beef
- 9 slices Pepper Jack cheese
- 9 hamburger buns, split
- Lettuce leaves, tomato slices, optional
In a large bowl, combine the first 10 ingredients. Crumble beef over mixture and mix well. Shape into nine patties.
Grill, uncovered, over medium heat for 7 to 8 minutes on each side or until no longer pink.
Top with cheese. Grill 3 to 5 minutes longer or until cheese is melted. Serve on buns with lettuce and tomato slices, if desired.
Yield: 9 servings
By Connie from Mountain Home, AR
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