Spray a deep-dish pie plate with Pam. Line it with a layer of stuffing, shaping it like a thick pie crust. Chop turkey in bite-size pieces, enough to fill the stuffing crust. Spoon some well drained corn over the turkey, then add enough melted gravy to cover the turkey well, and stir it around a little. Last, take your leftover mashed potatoes and make your top crust with these. It may be easiest to warm them slightly to do this. Mound them up a bit and brush with a little melted butter, if you like.
Cover the completed pie with foil to keep the potatoes from getting too brown. Bake the pie in a 350 degree F oven for about 40 minutes, taking the foil off for the last 20 minutes. Slice into wedges to serve.
By Copasetic 1 from North Royalton, OH
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