Recipes > Dips and SpreadsJanuary 10, 2007

Low-Fat Mustard Dip

Ingredients

  • 8 oz. reduced fat mayo
  • 8 oz. low-fat sour cream
  • 8 oz. mustard
  • 1/2 cup Splenda
  • 1 package ranch dressing mix
  • 1 tsp. celery salt

Directions

Blend well and refrigerate overnight to get flavors to meld.

Full-fat version is also very good.

By Tracy from Shellsburg, IA

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