Low-Fat Mustard Dip
- 8 oz. reduced fat mayo
- 8 oz. low-fat sour cream
- 8 oz. mustard
- 1/2 cup Splenda
- 1 package ranch dressing mix
- 1 tsp. celery salt
Blend well and refrigerate overnight to get flavors to meld.
Full-fat version is also very good.
By Tracy from Shellsburg, IA
Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!
You are viewing the desktop version of this page: View Mobile Site
© 1997-2016 by Cumuli, Inc. All Rights Reserved. Published by ThriftyFun
generated on October 28, 2016 at 12:25:31 PM on 10.0.1.178 in 2 seconds. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer
. If you have any problems or suggestions feel free to Contact Us