The surprise is that even people who normally shun cabbage, will enjoy this dish. I love potatoes but try not to overdo it. The potato taste dominates and makes this such a great comfort food. You can add any leftovers to broth or other soup, too, to make a creamy and delicious soup.
*Leave skin on red potatoes, adds attractive flakes of pink
Steam potatoes and cabbage together, until both are soft. Puree all but parsley in food processor; add parsley at end.
|Time:||10-15 Minutes Preparation Time|
20-30 Minutes Cooking Time
Source: Adapted from an old cookbook
By NH veggie lover from Thornton, NH
This sounds not only thrifty but delicious. Thanks for sharing.
And you could turn it into a cream soup by adding milk and mashing a bit of the potato instead of pureeing, and grate a little cheese on top.
I will try that tomorrow. I have all the ingredients.
Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!