Potato Cabbage Surprise
The surprise is that even people who normally shun cabbage, will enjoy this dish. I love potatoes but try not to overdo it. The potato taste dominates and makes this such a great comfort food. You can add any leftovers to broth or other soup, too, to make a creamy and delicious soup.
Ingredients:
- One small or 1/2 large cabbage, cored and cut into chunks
- The same amount of scrubbed boiling potatoes*, also cut into chunks
- Several cloves of garlic, roasted or raw according to your taste
- 1/2 tsp. each herb salt and plain salt, or to taste
- 1-2 Tbsp. butter
- Chopped parsley, to taste
*Leave skin on red potatoes, adds attractive flakes of pink
Directions:
Steam potatoes and cabbage together, until both are soft.
Puree all but parsley in food processor; add parsley at end.
| Servings: | 4 |
| Time: | 10-15 Minutes Preparation Time
20-30 Minutes Cooking Time |
Source: Adapted from an old cookbook
By NH veggie lover from Thornton, NH
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By
10/09/2009
And you could turn it into a cream soup by adding milk and mashing a bit of the potato instead of pureeing, and grate a little cheese on top.
I will try that tomorrow. I have all the ingredients.
By
10/08/2009
This sounds not only thrifty but delicious. Thanks for sharing.
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10/09/2009
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