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Ragglets

Ingredients

  • 2 Tbsp. butter
  • 1 cup sifted flour
  • 4 eggs
  • oil for deep frying
  • cinnamon (opt.)
  • sugar (opt.)

Directions

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Bring butter and 1 cup water to boil in saucepan. Remove from heat and add flour. Beat until smooth. Add eggs, 1 at a time, beating well after each addition. Drop by teaspoonfuls into deep fat at 375 degrees F. Fry until golden brown on both sides. Drain on paper towel and roll in cinnamon and sugar mixture.

By Robin from Washington, IA

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