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Confetti Carrots
Ingredients
3 cups sliced carrots, 4 inch slices
salt
1 1/2 Tbsp. butter
1 bunch green onions, sliced
1 jar stuffed olives
Directions
Partially cook carrots in small amount of salted water. Melt butter in skillet and saute' onion. Add carrots and olives and cook until ingredients are well mixed.
By Robin from Washington, IA
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November 08, 2007
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