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Rhubarb Cobbler |
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Cobbler
Ingredients
- 4 1/2-5 cups finely chopped rhubarb
- 1/2 cup white sugar
- 1/2 cup brown sugar
- 1/2 cup butter
- 1/2 tsp. salt
- 2 tsp. baking powder
- 1 egg, slightly beaten
- 1/2 cup milk
- 1 cup flour
Directions
Spread rhubarb evenly in greased cake pan. Combine the rest of ingredients and spread over rhubarb.
Topping
Ingredients
- 1/2 cup brown sugar
- 1 Tbsp. cornstarch
- pinch salt
- 1 cup water
Directions
Mix sugar, cornstarch and salt. Sprinkle over batter. Pour water evenly over all. Bake at 375 degrees F for approximately 1 hour or until golden. Serve warm with milk.
By Robin from Washington, IA
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