Spread rhubarb evenly in greased cake pan. Combine the rest of ingredients and spread over rhubarb.
Topping
Ingredients
1/2 cup brown sugar
1 Tbsp. cornstarch
pinch salt
1 cup water
Directions
Mix sugar, cornstarch and salt. Sprinkle over batter. Pour water evenly over all. Bake at 375 degrees F for approximately 1 hour or until golden. Serve warm with milk.
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