Rhubarb Cobbler
Cobbler
Ingredients
- 4 1/2-5 cups finely chopped rhubarb
- 1/2 cup white sugar
- 1/2 cup brown sugar
- 1/2 cup butter
- 1/2 tsp. salt
- 2 tsp. baking powder
- 1 egg, slightly beaten
- 1/2 cup milk
- 1 cup flour
Directions
Spread rhubarb evenly in greased cake pan. Combine the rest of ingredients and spread over rhubarb.
Topping
Ingredients
- 1/2 cup brown sugar
- 1 Tbsp. cornstarch
- pinch salt
- 1 cup water
Directions
Mix sugar, cornstarch and salt. Sprinkle over batter. Pour water evenly over all. Bake at 375 degrees F for approximately 1 hour or until golden. Serve warm with milk.
By Robin from Washington, IA
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Variations
Rhubarb Cobbler
Ingredients
- 1 1/2 cups biscuit mix
- 3 1/2 Tbsp. sugar
- 3 Tbsp. vegetable oil
- 1/2 cup milk
- 1 egg
- 1 qt. fresh rhubarb
- 1 cup sugar
Directions
Preheat oven to 400 degrees F. Cut rhubarb into 1/2 inch pieces and line bottom of greased 9x13 inch dish. Sprinkle 1 cup sugar over top. Combine biscuit mix, sugar, oil, milk and egg. Pour over rhubarb. Bake 15 minutes at 400 degrees F and then 15 minutes at 350 degrees F.
By Robin
Shared on: 08/12/2005
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